Sprigs Grille Online Ordering Menu

Brined & smoked Pacific Salmon mixed with brown rice, dill, & goldfish crust. Served with coleslaw and tartar sauce.

Panko breaded shrimp, coleslaw, cocktail sauce, & plum chili sauce.

Sundried tomatoes, olives, roasted garlic, artichokes, Mama Lil's Peppers, & grilled pita.

Sonoran seasoned chicken, peppers, onions, corn, jack cheese, salsa, lime cream, guacamole, & ancho chile.

Thick-cut onions served with chipotle aioli & ranch.

3-day apple cider brined in house, corn & rice flour breaded/GF. Served with fries, veggie sticks, ranch & root beer strawberry BBQ sauce

Prepared with your choice of wing sauce and served with ranch or blue cheese dipping sauce. Wing sauces include Buffalo, BBQ, Spicy Thai, or Lemon Pepper Dry Rub.

Daily-cut potatoes misted with Truffle Rosemary EVO & tossed with sea salt, green onions, & Parmesan cheese. Served with truffle olive aioli & curry ketchup.

Mixed greens, radish, tomato, cucumber, pickled red onion, carrots, pumpkin & sunflower seeds, Parmesan cheese, & balsamic vinaigrette.

Romaine hearts tossed with croutons, Parmesan cheese, & lemon Caesar dressing.

12 oz. cut grilled flavorful steak topped with truffle brandy peppercorn butter. With truffle pommes frites, romesco, demi-glace sauces, & pinot noir sea salt.

6 oz. buttermilk citrus brined for 48 hours and lightly breaded with NW hazelnuts. With market vegetables, Gnocchi "Alfredo" & piquillo pepper emulsion.

8 oz. cut filet of salmon grilled medium and finished with lemon sea salt. Served with risotto, piquillo pepper emulsion, & romesco.

Old Bay seasoned wild-caught cod filets, lager beer battered with coleslaw, french fries, & tartar sauce.

Stuffed with basil, burrata & ricotta cheeses and tossed with olives, artichoke, sun-dried tomatoes, cipollini onions, roasted garlic cloves, Mama Lil's Peppers, & Parmesan Pesto Alfredo Sauce.

Kosher plant based patty containing no GMOs, soy or gluten. With a brioche bun, lettuce, tomato, onion, beer battered onion ring, provolone cheese, & burger sauce. Served with a choice of side item.

Open-pasture naturally raised with honey cured bacon, cheddar, pickles, lettuce, tomato, onion, & burger sauce on a brioche bun.

Cheddar, provolone, & jack cheese on sourdough bread.

Bacon, lettuce, tomato, guacamole, cheddar, and sun-dried tomato aioli on sourdough bread.

Grilled Italian seasoned chicken breast with bacon, lettuce, tomato, onion, guacamole, provolone cheese, & sun-dried tomato aioli on a brioche bun.

Grilled turkey, provolone cheese, bacon, guacamole, tomato, lettuce, & sun-dried tomato aioli on rustic sourdough bread.

Daily preparation. Call the restaurant for the daily selection.

Olive oil, balsamic vinegar, garlic, & Oregon hazelnuts.

Tillamook smoked cheddar sauce, bacon, & truffle breadcrumbs.

Mama Lil's Peppers, jalapeños, Frank's Red Hot, sun-dried tomatoes, & crisp salame.

Parmesan garlic cream sauce, jack & parmesan cheeses, & fermented black garlic sea salt.

Sun-dried tomato cream sauce, olives, garlic, Parmesan cheese, & artichoke.

Molten chocolate cake, served with caramel popcorn, vanilla whip, chocolate, & caramel sauces.

Fruit compote, vanilla whip, berry, & caramel sauces.