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Sprigs Grille
Online Ordering Menu
9355 NE Tanasbourne Dr
Hillsboro, OR 97124
(503) 718-0007
5:00 PM - 9:00 PM
Announcement
Consuming raw or undercooked food products increases your chance for a food bourne illness
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We're sorry. Sprigs Grille is not accepting online orders at this time.
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APPETIZERS
Steamer Clams
One pound, lemon & cask wine butter broth, chimichurri, grilled crostini, scallions.
$17.00
Hickory-Smoked Salmon Cakes
Brown rice, dill, goldfish crust, apple slaw, pickled peppers, tartar, bell pepper crema.
$16.00
Tempura Shrimp & Vegetables
Vegetable crudite, pickled peppers, gochujang, ranch.
$16.00
Mediterranean Hummus
Pickled peppers, sun-dried tomato artichoke olive tapenade, feta, cucumber, roasted garlic, and naan.
$16.00
Beer-Battered Onion Rings
BBQ sauce and ranch dipping sauce.
$16.00
Southwest Quesadilla
Flour tortilla, Southwest chicken, cheese, sauteed corn & peppers, onions, guacamole, lime crema, and salsa.
$16.00
Truffle Pommes Frites
Punched Kennebec potato misted with truffle EVO, tossed with Pamresan, green onion, and sea salt. Served with truffle olive aioli and curry ketchup.
$16.00
Boneless Chicken Wings
Plain or tossed with your choice of sauce: BBQ, buffalo, or gochujang. Served with veggie sticks and ranch or blue cheese dipping sauce.
$16.00
Golden Chicken Tenders
French fries, veggie sticks, ranch, and BBQ sauce.
$16.00
Pinot Noir Glazed Steak Bites & Donut Holes
In-house cut Angus steak marinated with EVO, Dijon, toasted spices, and steak sauce. Served with smoked Tillamook cheddar potato donut holes and cherry-wood smoked sea salt.
$17.00
SALADS & SOUPS
Farmhouse Salad
Lettuce, tomato, cucumber, carrot, radish, pickled red onion, feta cheese, and pumpkin & sunflower seeds. Tossed with balsamic vinaigrette.
$7.00+
Caesar Salad
Romaine hearts, lettuce, Parmesan, focaccia croutons, pumpkin seeds, and dressing.
$7.00+
Greek Salad
Cucumber, tomato, peppers, red onions, olives, greens, feta and tomato vinaigrette.
$16.00+
Soup du Jour
Scratch-made with fresh ingredients. Please inquire with the restaurant.
$6.00+
ENTREES
Served with market vegetables.
West Coast Salmon
Pea risotto, citrus miso chardonnay wine butter, and romesco.
$28.00
Roast Herb Chicken "Scallopini"
Gnocci, grilled bell pepper crema, and sherry wine mushroom sauce.
$22.00
Steak & Truffle Pommes Frites
Char-grilled steak with truffle peppercorn butter, red wine demi-glace, and romesco.
$26.00+
Azumaya Tofu & Eggplant
Coconut tofu, hummus, veggies, romesco, red pepper crema, and crisp eggplant.
$18.00
Vegetarian Ravioli
Sun-dried tomato pesto sauce, spinach, roasted veggies, Parmesan, and balsamic reduction.
$19.00
Fish 'N Chips
In-house lager-battered Pacific cod, apple slaw, fries, and tartar
$18.00
BETWEEN BREAD
Served with your choice of fries, farmhouse salad, Caesar salad, or fruit.
NW Burger
Soured PNW beef, cheddar, bacon, lettuce, tomato, onion, pickles, and sauce.
$17.00+
Grilled Tuscan Chicken Burger
Herb chicken breast, provolone, sun-dried tomato aioli, lettuce, tomato, onion, and guacamole.
$17.00+
Griddled Cheese
Cheddar, provolone, and jack cheese with Parmesan.
$16.00+
Beyond Burger
Vegan patty, provolone, lettuce, tomato, onion, guacamole, onion ring, and sauce.
$18.00+
Philly Cheesesteak
Sauteed onions, peppers, 3-cheese blend, and horseradish aioli on a hoagie.
$17.00+
Grilled Turkey & Provolone
Bacon, guacamole, lettuce, tomato, onion, and sun-dried tomato aioli on sourdough.
$17.00+
BLTA +
Bacon, lettuce, tomato, sun-dried tomato aioli, guacamole, and provolone on sourdough.
$16.00+
SIDES / SHAREABLES
Pasta Alfredo
Parmesan garlic cream sauce, jack cheese, and fermented black garlic sea salt.
$15.00
Pasta & Basil Pesto
EVO, cream, garlic, hazelnuts, and balsamic reduction.
$15.00
Mac 'N Cheese
Cheddar jack cheese sauce, bacon, and truffle breadcrumbs.
$15.00
Gnocchi
Chimichurri alfredo sauce, caramelized onion, Parmesan, and balsamic reduction.
$16.00
Roasted Vegetables
EVO, chimichurri, and lemon.
$14.00
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