Sprigs Grille Online Ordering Menu

Brined & smoked Pacific Salmon mixed with brown rice, dill, & goldfish crust. Served with coleslaw and tartar sauce.

one pound- garlic, lemon, wine, butter, scallions & crostini

Panko breaded shrimp, coleslaw, cocktail sauce, & plum chili sauce.

Sundried tomatoes, olives, roasted garlic, artichokes, pickled peppers, & grilled pita.

Sonoran seasoned chicken, peppers, onions, corn, jack cheese, salsa, lime cream, guacamole

Thick-cut onions served with chipotle aioli & ranch.

Flash-fried chicken breast tenders, no antibiotics ever. Served with fries, veggie sticks, ranch & root beer strawberry BBQ sauce

Scratch-made buttermilk brined. Tossed with your choice of sauce and served with ranch or blue cheese dipping sauce. Wing sauces include Buffalo, BBQ, Spicy Thai, or Lemon Pepper Dry Rub.

Flash fried cheese curds, served with Backwoods Brewing Amber Ale dipping sauce and horseradish aioli.

Daily-cut potatoes misted with Truffle Rosemary EVO & tossed with sea salt, green onions, & Parmesan cheese. Served with truffle olive aioli & curry ketchup.

Mixed greens, radish, tomato, cucumber, pickled red onion, carrots, pumpkin & sunflower seeds, feta cheese, & balsamic vinaigrette.

Romaine hearts tossed with croutons, Parmesan cheese, & lemon Caesar dressing.

Scratch simmered aromatic broth with carrots, celery, caramelized onions, squash, beans, tomato, herbs, garlic, spinach, lemon, orzo pasta, and garden rosemary. Topped with parmesan cheese and EVO.

10 oz. cut grilled flavorful steak topped with truffle brandy peppercorn butter. With truffle pommes frites, romesco, demi-glace sauces, & pinot noir sea salt.

7oz, apple cider & buttermilk brined chicken breast, served with Bob's Red Mill polenta & smoky red-eye gravy

6 oz. cut filet of salmon grilled medium and finished with lemon sea salt. Served with risotto, sweet n sour papaya sauce & basil-spinach nage

Old Bay seasoned wild-caught cod filets, lager beer battered with coleslaw, french fries, & tartar sauce.

made with organic eggs, garlic, spices, parmesan & ricotta cheese. Tossed with spinach, sundried tomatoes, roasted chicken breast & classic alfredo sauce. Topped with parmesan, EVO & cracked black pepper

stuffed with grilled asparagus, Oregon creamery blue cheese, ricotta & parmesan. Tossed with white wine pesto sauce, artichoke hearts, sundried tomatoes & spinach

Kosher plant based patty containing no GMOs, soy or gluten. With a brioche bun, lettuce, tomato, onion, beer battered onion ring, provolone cheese, & burger sauce. Served with a choice of side item.

Coconut tandoori-spiced, plant-based protein. Lightly golden fried with rice flour, served with hummus, market vegetables, piquillo pepper emulsion, and romesco.

Open-pasture naturally raised with honey cured bacon, cheddar, pickles, lettuce, tomato, onion, & burger sauce on a kaiser bun.

Cheddar, provolone, & jack cheese on sourdough bread.

Bacon, lettuce, tomato, guacamole, cheddar, and sun-dried tomato aioli on sourdough bread.

Spice rubbed Angus beef slow-roasted and sliced on our Berkel slicer, prepared with sauteed onions, peppers & cheddar cheese sauce on a hoagie roll.

Grilled Italian seasoned chicken breast with bacon, lettuce, tomato, onion, guacamole, provolone cheese, & sun-dried tomato aioli on a kaiser bun.

Grilled turkey, provolone cheese, bacon, guacamole, tomato, lettuce, & sun-dried tomato aioli on rustic sourdough bread.

Ranch dipping sauce, choice of fresh fruit or fries.

Served plain.. Choice of fresh fruit or fries.

Choice of fresh fruit or fries.

Served plain. On wheat bread, choice of fresh fruit or fries.

With salsa & fresh fruit.

With seasonal vegetable & fresh fruit.

Daily preparation. Call the restaurant for the daily selection.

Olive oil, balsamic vinegar, garlic, & Oregon hazelnuts.

Tillamook smoked cheddar sauce, bacon, & truffle breadcrumbs.

Pickled peppers, jalapeños, Frank's Red Hot, sun-dried tomatoes, & crisp salame.

Parmesan garlic cream sauce, jack & parmesan cheeses, & fermented black garlic sea salt.

Sun-dried tomato cream sauce, olives, garlic, Parmesan cheese, & artichoke.

layered with espresso cream, ladyfingers, chocolate & vanilla whip

New York style cheesecake drizzled with caramel sauce and topped with candied Oregon hazelnuts. Served with vanilla whipped cream.

Fruit compote (varies seasonally), vanilla whip, & berry sauce

Layered with real Florida key lime juice, oats, granola graham crumb crust & whipped cream. Served with vanilla whip & blackberry coulis

Coke, Diet Coke, or Sprite.

Choice of regular or sugar-free.

Orange Cream, Cherry Cream, or Root Beer.