Sprigs Grille Online Ordering Menu

9355 NE Tanasbourne Dr
Hillsboro, OR 97124

(503) 718-0007

5:00 PM - 9:00 PM

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APPETIZERS

...shareable or not.

Hickory-Smoked Salmon Cakes

Brined & smoked Pacific Salmon mixed with brown rice, dill, & goldfish crust. Served with coleslaw and tartar sauce.

$15.00

Crispy Shrimp

Panko breaded shrimp, coleslaw, cocktail sauce, & plum chili sauce.

$14.00

Mediterranean Hummus Platter

Sundried tomatoes, olives, roasted garlic, artichokes, pickled peppers, & grilled pita.

$14.00

Quesadilla

Sonoran seasoned chicken, peppers, onions, corn, jack cheese, salsa, lime cream, guacamole

$15.00

Beer-Battered Onion Rings

Thick-cut onions served with chipotle aioli & ranch.

$13.00

Golden Chicken Tenders

Flash-fried chicken breast tenders, no antibiotics ever. Served with fries, veggie sticks, ranch & root beer strawberry BBQ sauce

$15.00

Chicken Wings

Prepared with your choice of wing sauce and served with ranch or blue cheese dipping sauce. Wing sauces include Buffalo, BBQ, Spicy Thai, or Lemon Pepper Dry Rub.

$15.00

Pommes Frites

Daily-cut potatoes misted with Truffle Rosemary EVO & tossed with sea salt, green onions, & Parmesan cheese. Served with truffle olive aioli & curry ketchup.

$11.00

SALADS

Farmhouse Salad

Mixed greens, radish, tomato, cucumber, pickled red onion, carrots, pumpkin & sunflower seeds, Parmesan cheese, & balsamic vinaigrette.

$6.00+

Caesar Salad

Romaine hearts tossed with croutons, Parmesan cheese, & lemon Caesar dressing.

$6.00+

Burrata Salad

Heirloom tomato, creamy mozzarella burrata cheese, toast, basil, evo, balsamic, Jacobsen sea salt & cracked black pepper.

$17.00+

Butterleaf Wedge Salad

Crisp lettuce drizzled with ranch dressing topped with blue cheese, bacon, tomato, pickled red onion, scallions, toasted almonds, sunflower seeds & pomegranate seeds.

$17.00+

MAIN COURSES

Served with market vegetables.

Ribeye Steak

12 oz. cut grilled flavorful steak topped with truffle brandy peppercorn butter. With truffle pommes frites, romesco, demi-glace sauces, & pinot noir sea salt.

$35.00

Fried Chicken Breast

7oz cut, scratch-made buttermilk brined bird, dredged with seasoned flour & fried golden. Served with mac & cheese, apple coleslaw, marinated tomatoes, pickles & Crystal hot sauce

$20.00

Wild Sockeye Salmon

8 oz. cut filet of salmon grilled medium and finished with lemon sea salt. Served with risotto, piquillo pepper emulsion, & romesco.

$29.00

Fish N' Chips

Old Bay seasoned wild-caught cod filets, lager beer battered with coleslaw, french fries, & tartar sauce.

$17.00

New York Steak

8 oz cut, char-grilled New York steak. Served with golden Parmesan chimichurri potatoes, celery root puree and peppercorn demi-glace sauce.

$30.00

VEGETARIAN

Ravioli

Stuffed with grilled vegetables, tossed with artichokes, sundried tomatoes, pearl onions, roasted garlic, spicy peppers & parmesan pesto alfredo sauce

$18.00

Beyond Burger

Kosher plant based patty containing no GMOs, soy or gluten. With a brioche bun, lettuce, tomato, onion, beer battered onion ring, provolone cheese, & burger sauce. Served with a choice of side item.

$17.00

SANDWICH BOARD

Served with your choice of Farmhouse Salad, Caesar Salad, fruit, or french fries.

NW Ranch Premium Beef Burger

Open-pasture naturally raised with honey cured bacon, cheddar, pickles, lettuce, tomato, onion, & burger sauce on a kaiser bun.

$17.00+

Rustic Grilled Cheese

Cheddar, provolone, & jack cheese on sourdough bread.

$15.00+

Grilled BLTA

Bacon, lettuce, tomato, guacamole, cheddar, and sun-dried tomato aioli on sourdough bread.

$16.00+

Philly Cheese Steak

Spice rubbed Angus beef slow-roasted and sliced on our Berkel slicer, prepared with sauteed onions, peppers & cheddar cheese sauce on a hoagie roll.

$17.00+

Tuscan Chicken

Grilled Italian seasoned chicken breast with bacon, lettuce, tomato, onion, guacamole, provolone cheese, & sun-dried tomato aioli on a kaiser bun.

$17.00+

Grilled Turkey & Provolone

Grilled turkey, provolone cheese, bacon, guacamole, tomato, lettuce, & sun-dried tomato aioli on rustic sourdough bread.

$17.00+

KIDS MENU

For children twelve & under. Includes your choice of milk, apple juice, or orange juice. All kids' meals served with a freshly baked cookie.

Chicken Tenders

Ranch dipping sauce, choice of fresh fruit or fries.

$9.00

Macaroni & Cheesy Sauce

$9.00

Tillamook Cheeseburger

Served plain.. Choice of fresh fruit or fries.

$9.00

Grilled Cheese Sandwich

Choice of fresh fruit or fries.

$9.00

Half Turkey Sandwich

Served plain. On wheat bread, choice of fresh fruit or fries.

$9.00

Cheese Quesadilla

With salsa & fresh fruit.

$9.00

Grilled Chicken Breast

With seasonal vegetable & fresh fruit.

$9.00

SIDES

...shareable or not.

Market Vegetables

Daily preparation. Call the restaurant for the daily selection.

$10.00

Pasta & Basil Pesto

Olive oil, balsamic vinegar, garlic, & Oregon hazelnuts.

$10.00

Mac N' Cheese

Tillamook smoked cheddar sauce, bacon, & truffle breadcrumbs.

$10.00

Spicy Mac N' Cheese

Pickled peppers, jalapeños, Frank's Red Hot, sun-dried tomatoes, & crisp salame.

$10.00

Pasta Alfredo

Parmesan garlic cream sauce, jack & parmesan cheeses, & fermented black garlic sea salt.

$10.00

Gnocchi

Sun-dried tomato cream sauce, olives, garlic, Parmesan cheese, & artichoke.

$10.00

DESSERTS

Chocolate Bouchon

Molten chocolate cake, served with caramel popcorn, vanilla whip, chocolate, & caramel sauces.

$8.00

New York Style Cheesecake

Fruit compote (varies seasonally), vanilla whip, berry, & caramel sauces.

$8.00

Brownie Sundae

Warm chocolate fudge brownie, Tillamook vanilla bean ice cream, chocolate sauce, vanilla whip

$8.00

NW Hazelnut Cheesecake

New York style cheesecake drizzled with caramel sauce and topped with candied Oregon hazelnuts. Served with vanilla whipped cream.

$8.00

Meyer Lemon Cake

Vanilla cake with lemon curd, vanilla whip, and fruit compote.

$8.00

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