Sprigs Grille Online Ordering Menu

One pound, lemon & cask wine butter broth, chimichurri, grilled crostini, scallions.

Brown rice, dill, goldfish crust, apple slaw, pickled peppers, tartar, bell pepper crema.

Vegetable crudite, pickled peppers, gochujang, ranch.

Pickled peppers, sun-dried tomato artichoke olive tapenade, feta, cucumber, roasted garlic, and naan.

BBQ sauce and ranch dipping sauce.

Flour tortilla, Southwest chicken, cheese, sauteed corn & peppers, onions, guacamole, lime crema, and salsa.

Punched Kennebec potato misted with truffle EVO, tossed with Pamresan, green onion, and sea salt. Served with truffle olive aioli and curry ketchup.

Plain or tossed with your choice of sauce: BBQ, buffalo, or gochujang. Served with veggie sticks and ranch or blue cheese dipping sauce.

French fries, veggie sticks, ranch, and BBQ sauce.

In-house cut Angus steak marinated with EVO, Dijon, toasted spices, and steak sauce. Served with smoked Tillamook cheddar potato donut holes and cherry-wood smoked sea salt.

Lettuce, tomato, cucumber, carrot, radish, pickled red onion, feta cheese, and pumpkin & sunflower seeds. Tossed with balsamic vinaigrette.

Romaine hearts, lettuce, Parmesan, focaccia croutons, pumpkin seeds, and dressing.

Cucumber, tomato, peppers, red onions, olives, greens, feta and tomato vinaigrette.

Scratch-made with fresh ingredients. Please inquire with the restaurant.

Pea risotto, citrus miso chardonnay wine butter, and romesco.

Gnocci, grilled bell pepper crema, and sherry wine mushroom sauce.

Char-grilled steak with truffle peppercorn butter, red wine demi-glace, and romesco.

Coconut tofu, hummus, veggies, romesco, red pepper crema, and crisp eggplant.

Sun-dried tomato pesto sauce, spinach, roasted veggies, Parmesan, and balsamic reduction.

In-house lager-battered Pacific cod, apple slaw, fries, and tartar

Soured PNW beef, cheddar, bacon, lettuce, tomato, onion, pickles, and sauce.

Herb chicken breast, provolone, sun-dried tomato aioli, lettuce, tomato, onion, and guacamole.

Cheddar, provolone, and jack cheese with Parmesan.

Vegan patty, provolone, lettuce, tomato, onion, guacamole, onion ring, and sauce.

Sauteed onions, peppers, 3-cheese blend, and horseradish aioli on a hoagie.

Bacon, guacamole, lettuce, tomato, onion, and sun-dried tomato aioli on sourdough.

Bacon, lettuce, tomato, sun-dried tomato aioli, guacamole, and provolone on sourdough.

Parmesan garlic cream sauce, jack cheese, and fermented black garlic sea salt.

EVO, cream, garlic, hazelnuts, and balsamic reduction.

Cheddar jack cheese sauce, bacon, and truffle breadcrumbs.

Chimichurri alfredo sauce, caramelized onion, Parmesan, and balsamic reduction.

EVO, chimichurri, and lemon.