Sprigs Grille Online Ordering Menu

Brined & smoked Pacific Salmon mixed with brown rice, dill, & goldfish crust. Served with coleslaw and tartar sauce.

Breaded shrimp, coleslaw, cocktail sauce, & plum chili sauce.

Sundried tomatoes, olives, roasted garlic, artichokes, Mama Lil's Peppers, & grilled pita.

Sonoran seasoned chicken, peppers, onions, corn, jack cheese, salsa, lime cream, guacamole, & ancho chile.

Thick-cut onions served with chipotle aioli & ranch.

Crispy fried chicken tenders served with fries, veggie sticks, & ranch.

Prepared with your choice of wing sauce and served with ranch or blue cheese dipping sauce. Wing sauces include Buffalo, BBQ, Spicy Thai, or Lemon Pepper Dry Rub.

Daily-cut potatoes misted with Truffle Rosemary EVO & tossed with sea salt, green onions, & Parmesan cheese. Served with truffle olive aioli & curry ketchup.

Mixed greens, radish, tomato, cucumber, pickled red onion, carrots, pumpkin & sunflower seeds, Parmesan cheese, & balsamic vinaigrette.

Romaine hearts tossed with croutons, Parmesan cheese, & lemon Caesar dressing.

12 oz. cut grilled flavorful steak topped with truffle brandy peppercorn butter. With truffle pommes frites, romesco, demi-glace sauces, & pinot noir sea salt.

6 oz. buttermilk citrus brined for 48 hours and lightly breaded with NW hazelnuts. With market vegetables, Gnocchi "Alfredo" & piquillo pepper emulsion.

8 oz. cut filet of salmon grilled medium and finished with lemon sea salt. Served with risotto, piquillo pepper emulsion, & romesco.

Old Bay seasoned wild-caught cod filets, lager beer battered with coleslaw, french fries, & tartar sauce.

Stuffed with basil, burrata & ricotta cheeses and tossed with olives, artichoke, sun-dried tomatoes, cipollini onions, roasted garlic cloves, Mama Lil's Peppers, & Parmesan Pesto Alfredo Sauce.

Kosher plant based patty containing no GMOs, soy or gluten. With a brioche bun, lettuce, tomato, onion, beer battered onion ring, provolone cheese, & burger sauce. Served with a choice of side item.

Open-pasture naturally raised with honey cured bacon, cheddar, pickles, lettuce, tomato, onion, & burger sauce on a brioche bun.

Cheddar, provolone, & jack cheese on sourdough bread.

Bacon, lettuce, tomato, guacamole, cheddar, and sun-dried tomato aioli on sourdough bread.

Grilled Italian seasoned chicken breast with bacon, lettuce, tomato, onion, guacamole, provolone cheese, & sun-dried tomato aioli on a brioche bun.

Grilled turkey, provolone cheese, bacon, guacamole, tomato, lettuce, & sun-dried tomato aioli on rustic sourdough bread.

Daily preparation. Call the restaurant for the daily selection.

Olive oil, balsamic vinegar, garlic, & Oregon hazelnuts.

Tillamook smoked cheddar sauce, bacon, & truffle breadcrumbs.

Mama Lil's Peppers, jalapeños, Frank's Red Hot, sun-dried tomatoes, & chorizo.

Parmesan garlic cream sauce, jack & parmesan cheeses, & fermented black garlic sea salt.

Sun-dried tomato cream sauce, olives, garlic, Parmesan cheese, & artichoke.

Molten chocolate cake, served with caramel popcorn, vanilla whip, chocolate, & caramel sauces.

Fruit compote, vanilla whip, berry, & caramel sauces.