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...shareable or not.
Hickory-Smoked Salmon Cakes
Brined & smoked Pacific Salmon mixed with brown rice, dill, & goldfish crust. Served with coleslaw and tartar sauce.
Mediterranean Hummus Platter
Sundried tomatoes, olives, roasted garlic, artichokes, Mama Lil's Peppers, & grilled pita.
Sonoran seasoned chicken, peppers, onions, corn, jack cheese, salsa, lime cream, guacamole, & ancho chile.
Home-Style Chicken Tenders
3-day apple cider brined in house, corn & rice flour breaded/GF. Served with fries, veggie sticks, ranch & root beer strawberry BBQ sauce
Prepared with your choice of wing sauce and served with ranch or blue cheese dipping sauce. Wing sauces include Buffalo, BBQ, Spicy Thai, or Lemon Pepper Dry Rub.
Served with market vegetables.
12 oz. cut grilled flavorful steak topped with truffle brandy peppercorn butter. With truffle pommes frites, romesco, demi-glace sauces, & pinot noir sea salt.
Hazelnut Chicken Chop
6 oz. buttermilk citrus brined for 48 hours and lightly breaded with NW hazelnuts. With market vegetables, Gnocchi "Alfredo" & piquillo pepper emulsion.
Wild Sockeye Salmon
8 oz. cut filet of salmon grilled medium and finished with lemon sea salt. Served with risotto, piquillo pepper emulsion, & romesco.
Stuffed with basil, burrata & ricotta cheeses and tossed with olives, artichoke, sun-dried tomatoes, cipollini onions, roasted garlic cloves, Mama Lil's Peppers, & Parmesan Pesto Alfredo Sauce.
Served with your choice of Farmhouse Salad, Caesar Salad, fruit, or french fries.
NW Ranch Premium Beef Burger
Open-pasture naturally raised with honey cured bacon, cheddar, pickles, lettuce, tomato, onion, & burger sauce on a brioche bun.
Bacon, lettuce, tomato, guacamole, cheddar, and sun-dried tomato aioli on sourdough bread.
Grilled Italian seasoned chicken breast with bacon, lettuce, tomato, onion, guacamole, provolone cheese, & sun-dried tomato aioli on a brioche bun.
...shareable or not.
Spicy Mac N' Cheese
Mama Lil's Peppers, jalapeños, Frank's Red Hot, sun-dried tomatoes, & crisp salame.
Parmesan garlic cream sauce, jack & parmesan cheeses, & fermented black garlic sea salt.